To the Chocolate lovers: a Pierre Marcolini workshop
The maximum number of registrants has been reached
limited number of places to 15 people
reservation: firstname.lastname@example.org (free entrance)
The Pierre Marcolini house invites you to discover the making of chocolate - from the cocoa bean to the creation of "Grands Crus de propriété". With a special focus on Cameroonian beans, in connection with the exhibition "About the World". On this occasion, there will be a tasting!
Workshop led by Costa Farmakidis, passion transmitter of the house Pierre Marcolini.