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To the Chocolate lovers: a Pierre Marcolini workshop

The maximum number of registrants has been reached

limited number of places to 15 people
reservation: contact@hangar.art (free entrance)
[in French]

The Pierre Marcolini house invites you to discover the making of chocolate - from the cocoa bean to the creation of "Grands Crus de propriété". With a special focus on Cameroonian beans, in connection with the exhibition "About the World". On this occasion, there will be a tasting!

Workshop led by Costa Farmakidis, passion transmitter of the house Pierre Marcolini.